{"product_id":"moccione-histoires-et-recettes-de-notre-petit-resto-italien","title":"Moccione: Stories and recipes from our little Italian restaurant","description":"\u003cp\u003e\u003cspan\u003eFor Luca Cianciulli and Maxime Landry, cooking Italy is synonymous with pleasure, comfort, and festivities. In this intimate culinary work, the two co-owners of the Moccione restaurant lift the veil on the talent of the team that has shaped the reputation of this Montreal establishment. They also share with us all their secrets for making fresh pasta and the unbeatable dishes that showcase it (tagliatelle bolognese, maccheroni cacio e pepe, bucatini all'amatriciana, cavatelli ragù), antipasti recipes of extraordinary elegance, not to mention the irresistible desserts: gelato, cannoli, bomboloni, tiramisu… Join Maxime and Luca in their love story for this accessible cuisine resplendent in its simplicity.\u003c\/span\u003e\u003c\/p\u003e","brand":"CARDINAL","offers":[{"title":"Default Title","offer_id":46269291528440,"sku":"9F8641","price":44.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4880\/1716\/files\/4313427-gf.jpg?v=1741896442","url":"https:\/\/griffunrie.ca\/en\/products\/moccione-histoires-et-recettes-de-notre-petit-resto-italien","provider":"La Griffunrie","version":"1.0","type":"link"}