{"product_id":"pro-du-fumoir-techniques-et-recettes","title":"The Smoking Pro: Techniques and Recipes","description":"\u003cp\u003e\u003cspan\u003eA comprehensive guide to mastering the art of smoking!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter writing several books on grilling, \u003c\/span\u003e\u003cspan\u003eSteven Raichlen\u003c\/span\u003e\u003cspan\u003e now tackles smoking, a cooking technique gaining popularity in Quebec. Drawing inspiration from his PBS show \u003c\/span\u003e\u003cspan\u003eProject Smoke\u003c\/span\u003e\u003cspan\u003e, the author compiles over 100 recipes where smoke adds flavor to dishes using various methods, including hot and cold smoking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEverything is covered: meats, fish and seafood, vegetables, tofu, fruits, and a variety of desserts and cocktails you never imagined could be smoked! But first and foremost, Raichlen explains how to choose the best smoker (or how to turn your BBQ into a smoker!) and the essential tools for its full use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUndoubtedly THE book to get to embrace the trend!\u003c\/span\u003e\u003c\/p\u003e","brand":"Groupe livre Québecor","offers":[{"title":"Default Title","offer_id":48245238268152,"sku":"445462","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/4880\/1716\/files\/gr_9782761947329.jpg?v=1776286272","url":"https:\/\/griffunrie.ca\/en\/products\/pro-du-fumoir-techniques-et-recettes","provider":"La Griffunrie","version":"1.0","type":"link"}