Description
For many, home canning evokes a somewhat bucolic and nostalgic image of the days when our mothers stayed home and toiled to cook the fall harvest and can it in cute little jars to feed their many children.
A lovely idea, but one that's light years away from the reality of 2020! The kitchen is no longer the exclusive domain of mothers; we're short on time—especially for cooking—and we're increasingly consuming ready-to-eat meals. Our diets have also evolved, as we often have to juggle diets, allergies, dietary restrictions, and a mountain of new foods and flavors that have appeared in our markets and grocery stores.
And yet, what if I told you that homemade canning fits perfectly with the reality of 2020? Canning allows you to prepare dozens of meals in a single afternoon and store them without having to clutter the refrigerator or freezer. No need to think about defrosting the night before: simply open the jar to enjoy a delicious homemade dish, a healthy meal that perfectly meets the needs of the whole family. Canning even saves time and money, in addition to supporting local producers. The benefits are numerous!
Whether you're looking for ideas to control your salt, sugar, or fat intake, or vegetarian, vegan, or gluten-free recipes, or simply want to discover new flavors that promise to take your taste buds on a journey, you'll find something to satisfy all your cravings in this book. From must-have classics to the most original discoveries: everything is here to immerse you in the delicious world of homemade preserves!
