A declaration of love for Haiti, its cuisine and its people
Both a celebration and an exploration of Haiti's rich culinary culture, this book features portraits and recipes from 13 renowned chefs, brought together by the author. Carla Beauvais . From specialties passed down through generations to contemporary culinary innovations, each dish is an invitation to savor the beauty of this fascinating country.
There's the classic griot and the comforting bowl of joumou soup, a symbol of freedom and pride, as well as meats, grilled fish, decadent desserts, and refreshing cocktails. Because the best way to discover Haiti's history, festivities, and daily life is through its cuisine!
With Lindsay Brun, Sylvie Castera Linge, Duckens Ernest, Wadensky Fontaine, Dany Jacques, Jouvens Jean, Frénie Jean-Baptiste, Rick-Andy Jean-Baptiste, Fabiola Geneste, Sébastien Joseph, Olivier Louissaint (Chef Oli), Jason Pierre and Paul Harry Toussaint
