Crack Some Eggs! 70 Recipes Beyond the Omelet

Description

All roads lead to the egg!

The ultimate convenience ingredient, the egg has more than one trick up its sleeve. Versatile, nutritious, and economical, it easily goes from brunch to aperitif, in sweet or savory versions. It lends itself to all desires: stratas, toasts, pasta, sauces, soups, salads, crepes, clafoutis, meringues... It's not complicated, with a dozen eggs in the fridge, you can cook a gourmet meal in no time!

As a breeder of a flock of laying hens on her microfarm Roch le fermier, nutritionist Julie Aubé has built a delicious collection of recipes to cook eggs in new ways. Throughout the nine chapters, you will find a cooking guide to never again miss your eggs and several tips to magnify the all-purpose egg.

Crack Some Eggs! 70 Recipes Beyond the Omelet

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All roads lead to the egg! The ultimate convenience ingredient, the egg has more than one trick up its sleeve.... Read more

SKU: 910567
Barcode: 9782761967440

32.95 $

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    Description

    All roads lead to the egg!

    The ultimate convenience ingredient, the egg has more than one trick up its sleeve. Versatile, nutritious, and economical, it easily goes from brunch to aperitif, in sweet or savory versions. It lends itself to all desires: stratas, toasts, pasta, sauces, soups, salads, crepes, clafoutis, meringues... It's not complicated, with a dozen eggs in the fridge, you can cook a gourmet meal in no time!

    As a breeder of a flock of laying hens on her microfarm Roch le fermier, nutritionist Julie Aubé has built a delicious collection of recipes to cook eggs in new ways. Throughout the nine chapters, you will find a cooking guide to never again miss your eggs and several tips to magnify the all-purpose egg.

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