Chef Oli: Easy and funky

Description

With Olivier Louissaint (Chef Oli to his friends, which is pretty much everyone!), it's always a bit of a party. In this first book, he introduces us to his unpretentious cuisine, spiced with a few nods to his Haitian roots. Unique in its kind, this book is for those taking their first steps in the kitchen or who simply want to enjoy delicious food without any fuss. From Jerk chicken and orange crème brûlée to dark chocolate waffles, plantain bun burgers, and avocado carpaccio, Oli offers dishes for every occasion: brunch, a date, or a weeknight dinner.

Chef Oli: Easy and funky

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With Olivier Louissaint (Chef Oli to his friends, which is pretty much everyone!), it's always a bit of a party.... Read more

SKU: 9782925354581
Barcode: 9782925354581

34.95 $

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    Description

    With Olivier Louissaint (Chef Oli to his friends, which is pretty much everyone!), it's always a bit of a party. In this first book, he introduces us to his unpretentious cuisine, spiced with a few nods to his Haitian roots. Unique in its kind, this book is for those taking their first steps in the kitchen or who simply want to enjoy delicious food without any fuss. From Jerk chicken and orange crème brûlée to dark chocolate waffles, plantain bun burgers, and avocado carpaccio, Oli offers dishes for every occasion: brunch, a date, or a weeknight dinner.

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