Description
Italy, the Balkans and the Middle East, North America, the Caribbean, Asia and India - all the iconic dishes from the world's cuisines gathered in one book!
While restaurateur Simon De L'est is known as the king of the canteen in Quebec, once at home, he prepares iconic dishes from around the world. After uncovering all the secrets of urban dining classics, he offers his favorite recipes, literally bursting with flavor!
And since this book was designed for Sunday cooks, the canteen owner has simplified the techniques and ingredient lists to make the exotic accessible to all.
Fancy some bahji onions, souvlaki, or a good yakitori? It's this way!