Description
Roll up your sleeves and tie your aprons with a pin, we're going to get our hands dirty in the most beautiful way possible! In this book, I give you advice on how to sow the seeds of my favorite vegetable plants, how to successfully grow your crops in the city or in the countryside, how to get abundant harvests and how to produce new seeds.
It's the cycle of life in the garden! And we finish it off in the kitchen with recipes from my family heritage, which will showcase these beautiful fruits and vegetables. Soups, salads, bread rolls, stews, and desserts that I cook with a lot of love. YES! It's the best condiment in the world... after my salted herbs!
So grab your shovels and your braoules, we have work to do!
