Outdoor Campfire and Great Food WHILE CAMPING

Description

Chef Étienne Nadeau is the owner of Ambre Buvette, a Michelin-recognized restaurant, and Saison. With Dehors, his first book, he reinvents camping cuisine. A true social media phenomenon and a great fan of van life, Étienne proves that it is possible to enjoy meals worthy of a great chef outdoors. His delicious and well-thought-out recipes combine at-home preparation with on-site finishing. From breakfast to dessert, including cocktails, this book will become the gourmet companion for all your getaways.

Outdoor Campfire and Great Food WHILE CAMPING

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Chef Étienne Nadeau is the owner of Ambre Buvette, a Michelin-recognized restaurant, and Saison. With Dehors, his first book, he... Read more

SKU: 935682
Barcode: 9782896585793

39.95 $

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    Description

    Chef Étienne Nadeau is the owner of Ambre Buvette, a Michelin-recognized restaurant, and Saison. With Dehors, his first book, he reinvents camping cuisine. A true social media phenomenon and a great fan of van life, Étienne proves that it is possible to enjoy meals worthy of a great chef outdoors. His delicious and well-thought-out recipes combine at-home preparation with on-site finishing. From breakfast to dessert, including cocktails, this book will become the gourmet companion for all your getaways.

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