Flames and Embers Mastering High-Heat Cooking

Description

Where there's smoke, there's food!

Steven Raichlen, author of the bestselling The Barbecue Bible, returns with an electrifying new approach to the art of live-fire cooking. Through 100 bold recipes, discover a new way to grill and smoke your favorite dishes.

From meat to fish to breakfast, this book offers complete meals to cook over all types of fires, just like the pros.

Here, the master element is fire.

Flames and Embers Mastering High-Heat Cooking

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Where there's smoke, there's food!Steven Raichlen, author of the bestselling The Barbecue Bible, returns with an electrifying new approach to... Read more

SKU: 581767
Barcode: 9782761952040

34.95 $

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  • Dispatch scheduled for tomorrow | Order within: Jun 27, 2026 23:59:00 -0400
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    Description

    Where there's smoke, there's food!

    Steven Raichlen, author of the bestselling The Barbecue Bible, returns with an electrifying new approach to the art of live-fire cooking. Through 100 bold recipes, discover a new way to grill and smoke your favorite dishes.

    From meat to fish to breakfast, this book offers complete meals to cook over all types of fires, just like the pros.

    Here, the master element is fire.

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