Description
Robert James Penny, better known as Bob de Chef, is an anarchist! In fact, he advocates culinary anarchy! A graduate of the ITHQ (Institut de tourisme et d'hôtellerie du Québec), and having worked as a chef in several trendy Montreal restaurants, Bob has always championed simple, budget-friendly, and globally inspired cuisine. He offers a bold, visually vibrant book that can serve as a guide for any teenager or young adult entering the kitchen with the intention of preparing their first meals, not raiding their parents' fridge! In this funny, slightly edgy, and highly relevant book, Bob the Chef suggests learning to walk before running (Methods, ingredients, and basic tools), offers several recipes for a successful party (Of course!), deals with hangovers (Breakfasts), considers limited budgets with delicious recipes that are a welcome change from classic Kraft Dinner, sells his salad (Lettuce isn't just for girls and bunnies!), reveals the secret to a great sauce, and teaches us how to end the evening on a high note (Desserts). Bob gives his invaluable advice to young people hosting their girlfriend or boyfriend for dinner for the first time and, without being preachy, encourages his readers to ditch the pizza bags for fresh ingredients and easy-to-prepare recipes. Over 90 recipes to impress your guests, for young people and the eternal teenagers! Oh yes… parents will be happy to learn that Bob also offers hygiene tips
