Description
Wheelchair-bound while in the midst of a rheumatoid arthritis crisis, Marie-France Thivierge discovered Jacqueline Lagacé's book, How I Overcame Chronic Pain and Inflammation Through Diet . Condemned to see her illnesses progress (she also suffers from osteoarthritis in the spine and the beginnings of osteoporosis), and especially to see her health deteriorate, it didn't take much for her to try this diet. The results were astonishing. Her symptoms and pain disappeared. A new passion was born: cooking and inventing easy and delicious recipes that take into account this so-called anti-inflammatory diet. Cooking the hypotoxic diet without gluten and without dairy products is a question of HEALTH and not a FASHION for Marie-France Thivierge's family.
