Soup time: Original recipes to surprise your taste buds

Description

Soup is generally associated with comfort food. And rightly so, says Geneviève Plante. Renowned for her creativity, the popular food blogger behind Vert Couleur Persil offers 30 inspiring soup, cream, and broth recipes for the fall season. On the menu? Fifteen simple soup recipes and fifteen more elaborate ones, as well as a dozen ideas for flavorful garnishes to complement them and add a touch of green to your plate. In the first few pages, readers will find an informative and practical section that will familiarize them with the anatomy of a perfect soup, the preparation methods, and the ingredients used. Throughout this comprehensive soup guide, the author reveals easy-to-apply tips and tricks for the kitchen. After exploring the world of salads in *Soon on Your Plate: 30 Salads and 30 Dressings*, Geneviève Plante invites us to sit down to a bowl of soup. Your guests won't be disappointed.

Soup time: Original recipes to surprise your taste buds

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Soup is generally associated with comfort food. And rightly so, says Geneviève Plante. Renowned for her creativity, the popular food... Read more

SKU: 9782898251320
Barcode: 9782898251320

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    Description

    Soup is generally associated with comfort food. And rightly so, says Geneviève Plante. Renowned for her creativity, the popular food blogger behind Vert Couleur Persil offers 30 inspiring soup, cream, and broth recipes for the fall season. On the menu? Fifteen simple soup recipes and fifteen more elaborate ones, as well as a dozen ideas for flavorful garnishes to complement them and add a touch of green to your plate. In the first few pages, readers will find an informative and practical section that will familiarize them with the anatomy of a perfect soup, the preparation methods, and the ingredients used. Throughout this comprehensive soup guide, the author reveals easy-to-apply tips and tricks for the kitchen. After exploring the world of salads in *Soon on Your Plate: 30 Salads and 30 Dressings*, Geneviève Plante invites us to sit down to a bowl of soup. Your guests won't be disappointed.

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