Olive oil in everyday life

Description

Olive oil has now earned its place in Quebecers' pantries. Supermarket and specialty store shelves are overflowing with products of varying origins and prices. This explosion of supply can be quite perplexing for consumers. What should you choose? At what price? For what uses? What do the terms "extra virgin" and "cold-pressed" mean? From olive harvesting to bottling, including tasting, Claudia Pharand takes us to the heart of olive oil production and offers a wealth of advice on how to choose and appreciate it. From theory, we then move to practice, with 50 simple dishes, from appetizers to desserts, all featuring olive oil.

Olive oil in everyday life

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Olive oil has now earned its place in Quebecers' pantries. Supermarket and specialty store shelves are overflowing with products of... Read more

SKU: 9782897058951
Barcode: 9782897058951

21.95 $  8.95 $

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    Description

    Olive oil has now earned its place in Quebecers' pantries. Supermarket and specialty store shelves are overflowing with products of varying origins and prices. This explosion of supply can be quite perplexing for consumers. What should you choose? At what price? For what uses? What do the terms "extra virgin" and "cold-pressed" mean? From olive harvesting to bottling, including tasting, Claudia Pharand takes us to the heart of olive oil production and offers a wealth of advice on how to choose and appreciate it. From theory, we then move to practice, with 50 simple dishes, from appetizers to desserts, all featuring olive oil.

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