Description
200 recipes for everyone, inspired by the Best Cookbook in the World, Innovation category at the 2010 Gourmand World Cookbook Awards in Paris. Your everyday recipes, transformed in a flash by the aromas of the Chartier/Modat duo. The idea is simple: reinvent everyday meals by metamorphosing classic recipes, thanks to the aromatic synergy between complementary ingredients. The traditional poor man's pudding becomes a maple syrup and curry poor man's pudding. Enough to reinvent daily meals with surprising ease! For each recipe, you'll find simplified pairing suggestions with liquids (wines, beers, sakes, spirits, etc.). This is what this brand-new collection, "Taste Buds for Everyone!", offers, presented in four seasons—Aromatic Autumn, Winter, Spring, and Summer Cuisine—with each book offering nearly 200 recipes. Recipes that are accessible to everyone, thanks to the price and availability of ingredients in all grocery stores, as well as their surprisingly easy preparation! Embarking on the aromatic adventure of Papilles has never been easier! Carrot cream with coriander seeds and orange; Pot roast like a chili; Cheese curd tapas with basil and apple; Reinvented shepherd's pie for wine lovers!
