Description
The "Taste Buds for Everyone!" collection continues with the release of the second volume: Aromatic Winter Cuisine. Just like in Aromatic Autumn Cuisine, it features some 200 "classic" recipes with a Chartier twist, designed to fill our tables with new aromatic flavors and simplify our cooking. Through his exploration of harmonious flavor combinations, François Chartier has determined the aromatic profile of a multitude of dishes by isolating the dominant ingredient. For example, he breathes new life into a maple syrup pudding, sharing his new insights and recipe ideas with his collaborator, Stéphane Modat, who then adjusts and transforms the recipe. Since curry is in the same family as maple syrup, they suggest flavoring the classic maple syrup pudding with curry! This simple dish is transformed into a harmonious creation! Readers can thus give a new identity to their favorite recipes, thanks to the new aromatic synergies suggested by the authors. They will also be able to more easily achieve perfect pairings with liquids (wines, beers, sakes, spirits, etc.) thanks to suggestions that are easy for everyone to understand. With "Papilles pour tous!" (Taste Buds for Everyone!), readers will reinvent their everyday cooking with surprising ease. Say goodbye to food pairing headaches with "Papilles pour tous!"
