Receiving - Geneviève O'gleman

Description

Receive more often with lightness and confidence

Whether it's for a spontaneous tête-à-tête, a Sunday brunch, or a large gathering to celebrate, Geneviève O'Gleman She offers original recipes for stress-free, budget-friendly, and stress-free entertaining... without spending all day in the kitchen! She focuses on creative shortcuts and impressive presentations. Everything you need to better enjoy the moments shared with your guests!

On the menu:

  • An amazing tartare bar, with its sauces and accompaniments;
  • Tasty bases to freeze and handy ingredients for impromptu dinners;
  • Appetizers that transport you from the very first bite;
  • Risotto, osso buco, soufflé pancake, thin tart, eggs Benedict... refined and simplified recipes;
  • Delicious and colourful bowls for all seasons and all occasions;
  • Ready-made menus and tips for better organization;
  • 100% local mocktails that can be transformed into cocktails;
  • Practical tips for mastering food and wine pairings;
  • Festive desserts and sweet treats to end the meal in style.

A book to keep close at hand for easier entertaining!

Receiving - Geneviève O'gleman

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Receive more often with lightness and confidence Whether it's for a spontaneous tête-à-tête, a Sunday brunch, or a large gathering... Read more

SKU: 892865
Barcode: 9782761965668

34.95 $

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    Description

    Receive more often with lightness and confidence

    Whether it's for a spontaneous tête-à-tête, a Sunday brunch, or a large gathering to celebrate, Geneviève O'Gleman She offers original recipes for stress-free, budget-friendly, and stress-free entertaining... without spending all day in the kitchen! She focuses on creative shortcuts and impressive presentations. Everything you need to better enjoy the moments shared with your guests!

    On the menu:

    • An amazing tartare bar, with its sauces and accompaniments;
    • Tasty bases to freeze and handy ingredients for impromptu dinners;
    • Appetizers that transport you from the very first bite;
    • Risotto, osso buco, soufflé pancake, thin tart, eggs Benedict... refined and simplified recipes;
    • Delicious and colourful bowls for all seasons and all occasions;
    • Ready-made menus and tips for better organization;
    • 100% local mocktails that can be transformed into cocktails;
    • Practical tips for mastering food and wine pairings;
    • Festive desserts and sweet treats to end the meal in style.

    A book to keep close at hand for easier entertaining!

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