A World of Spices - Camille Oger, Delphine Brunet, Eric Frénot

Description

Where does sumac come from? What differentiates mace from nutmeg? When should you add pepper to appreciate its full complexity? What spices make up ras el-hanout? This book invites you to discover spices through their history, with more than 30 informative fact sheets and 100 delicious recipes, from pad thai to Tunisian fricassés and candied rhubarb with rose, to learn how to tame your spice rack and bring a whole world of flavors to your table.

A World of Spices - Camille Oger, Delphine Brunet, Eric Frénot

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Where does sumac come from? What differentiates mace from nutmeg? When should you add pepper to appreciate its full complexity?... Read more

SKU: 923935
Barcode: 9782017266150

62.95 $

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    Description

    Where does sumac come from? What differentiates mace from nutmeg? When should you add pepper to appreciate its full complexity? What spices make up ras el-hanout? This book invites you to discover spices through their history, with more than 30 informative fact sheets and 100 delicious recipes, from pad thai to Tunisian fricassés and candied rhubarb with rose, to learn how to tame your spice rack and bring a whole world of flavors to your table.

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