Description
Creative, intuitive, and a true foodie, Geneviève Plante shares her passion for cooking on her popular blog, Vert Couleur Persil (Persil Green). With this third book, she invites us into her world of simple, healthy, and colorful dishes. Sage hummus, parsnip fries, cumin shrimp, green bean poutine, cheesecake... Neither exclusively vegetarian nor purely vegan, the recipes in Vert Couleur Persil - Mes recettes simples et gourmandes (Persil Green - My Simple and Delicious Recipes) are made with fresh, organic ingredients. Flavorful and balanced. To add an even greener touch, the author collaborated with Les Cocos Écolos (The Eco-Cocos), a zero-waste duo who offer an easy-to-apply tip for everyday life with each recipe. A fun and practical way to be kind to the planet! Accessible and user-friendly, this book for all appetites beautifully demonstrates that healthy food, environmental awareness, and delicious food can go hand in hand.
