Description
Soups and stews have a way of doing good to the soul. Just the smell of ingredients simmering gently in a broth is enough to bring back sweet memories.
Beyond their comforting aspect, soups and broths are so practical! They allow you to use up harvests or wilted vegetables, they can be cooked in large batches and are perfect for freezing: a big asset for meals and express lunches! In this book, we have gathered together sure values to help you out and warm your heart: unbeatable classics, reinvented soups, creamy concoctions as desired, ideas for pimping up basic store-bought soups, preparations with flavors from around the world, your favorite dishes in soup version, protein soups and broths as well as a section entirely devoted to onion soup and its variations.
Soups and broths to serve as a starter, side dish or main course, in a lighter or more indulgent version: we offer you tasty recipes that you will only want to eat in one bite!
To your pots!