Description
Over the years, it has become the reference work par excellence. Le grand livre des champignons du Québec et de l'est du Canada is a true bible that will satisfy both beginners looking for easy-to-recognize edible species and experienced mycologists who want to take their research further. It has been given a new look by presenting more than 1,200 species of mushrooms with many new photos, but above all following a new classification that makes it easy to consult. This distribution of species into 22 groups according to common characteristics visible to the naked eye has already been successfully adopted by many mycologist circles here and elsewhere.
